Aldabia Guinea Fowl in Cider Speciality French Food It's not ground

It's not ground

whole hazelnuts

Benoit prides himself in following the traditions of the true French artisan

qualified as a pastry chef and decided to use his qualifications to help him travel the world

Photo is an example of what we include in the hamper

Aldabia Guinea Fowl in Cider Speciality French Food It's not groundpintade au Cidre, a French dish that combines the rich flavours of guinea fowl chicken with tangy sweet cider. 400g Aldabia Selection Preparation tips A few minutes in the microwave oven, or in a saucepan. Ingredients Baserri guinea fowl, cider, liquid cream, bacon, onions, butter, nuts, salt, garlic, pepper.